Permanent Baker – Spar Vacancies
Job Description
Spar Vacancies – Baker – Cape Town
Job Description: The Baker will be responsible for producing high-quality yeast-based bakery products in line with the Bakery Manager’s production plans.
Key Responsibilities:
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Implement cyclical production plans for bakery products
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Control ingredients used in baking yeast-based products
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Manage and control stock levels
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Ensure hygiene and cleanliness of the baking area
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Supervise bakery staff
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Interact with and serve customers as needed
Minimum Requirements:
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Matric / NQF Level 4 equivalent
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Recognized technical qualification in yeast-based baking
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At least 3 years of baking experience
Knowledge:
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In-depth product knowledge
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Understanding of the production chain and cold chain
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Familiarity with the manufacturing process and equipment handling
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Experience in staff supervision
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Knowledge of safety standards in the bakery environment
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Awareness of current bakery trends
Please note that all applications must be submitted through the Careers Site and Pnet. Kindly refrain from calling the Distribution Centre (DC) or emailing applications directly.
Data Protection Notice: Your application and personal information are protected under the Protection of Personal Information Act (4 of 2013). The information will be used solely to assess your suitability for the advertised position and disposed of thereafter unless you consent to its retention for marketing purposes. If shortlisted, your information will be retained for 3 months and then discarded if unsuccessful. If employment is offered, it will be retained securely as part of your employee portfolio.
By submitting your application, you consent to the processing of your personal information in accordance with the Act. You may access and correct your information, and lodge complaints if necessary with the Information Regulator at complaints.IR@justice.gov.za.
We encourage qualified candidates to apply for this exciting opportunity to join our dynamic team.
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