Job Description

Sea harvest vacancies – Quality Control Superintendent

Quality Control Superintendent

Company: Sea Harvest Vacancies

Job Description
The Quality Control Superintendent is responsible for initiating, implementing, and maintaining all food safety and quality control requirements in line with the company’s Food Safety and Quality Management Systems. The role ensures that all frozen incoming materials consistently meet regulatory, customer, and company standards.

Key Responsibilities

• Implement and maintain food safety and quality control systems for frozen incoming materials
• Ensure full compliance with company Food Safety and Quality Management Systems
• Monitor, inspect, and verify the quality of incoming frozen raw materials
• Ensure adherence to statutory, regulatory, and internal quality standards
• Investigate non-conformances and implement corrective and preventive actions
• Maintain accurate quality records, reports, and documentation
• Support audits, inspections, and continuous improvement initiatives
• Train and guide staff on food safety and quality control procedures

Requirements

• Relevant qualification in Food Science, Quality Management, or a related field
• Proven experience in food safety and quality control within a processing or FMCG environment
• Strong knowledge of food safety systems, standards, and compliance requirements
• Excellent attention to detail and problem-solving skills
• Effective communication and leadership abilities
• Commitment to maintaining high food safety and quality standards

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