Job Description

Pick n Pay Careers – Local Manager Butchery

Local Manager Butchery – Pick n Pay Careers

Working at Pick n Pay is exciting because we genuinely believe in what we do!

The Local Manager Butchery is responsible for leading and supervising the Butchery department. This role involves planning, organizing, directing, motivating, controlling, and providing hands-on operational support to ensure the Butchery meets its division and overall company objectives.

Minimum Requirements

• Matric / Grade 12
• Minimum of 3 years’ experience in butchery

Competencies

• Expertise in cutting, packing, manufacturing, and merchandising all butchery products
• Proficient in operating all butchery equipment
• Ability to deliver friendly and professional customer service
• Strong passion and product knowledge for butchery items
• Excellent interpersonal skills
• High energy levels and strong work ethic
• Exceptional personal hygiene and commitment to workplace hygiene standards
• Solid understanding of food safety and safe work procedures
• Customer service focused

Key Responsibilities

• Ensure outstanding customer service within the Butchery
• Oversee product preparation, cutting, and packing
• Manage effective merchandising and presentation of butchery products
• Maintain hygiene and housekeeping standards in the department
• Perform administrative tasks and reporting as required
• Drive sales and profitability
• Lead, coach, and motivate the Butchery team to achieve performance goals

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