Job Description

Pick n Pay Careers – Butchery Manager

Butchery Manager – Pick n Pay Careers

Working at Pick n Pay is exciting because we truly believe in what we do!

The Butchery Manager is responsible for leading and supervising the Butchery department within a Pick n Pay Corporate store. This role involves planning, organising, directing, motivating, and providing hands-on operational support to ensure the department achieves its objectives and contributes to overall company performance.

Minimum Requirements

• Matric / Grade 12
• Minimum of 5 years’ experience in butchery

Competencies

• Customer-focused approach
• Strong communication skills
• Business acumen with understanding of retail operations
• Knowledge of food safety standards and procedures
• Understanding of food retail operations
• Leadership and team management skills

Key Responsibilities

• Deliver excellent customer service within the Butchery
• Prepare products following company guidelines and standards
• Maintain proper butchery merchandising flow
• Ensure hygiene and housekeeping standards are consistently applied
• Accurately complete all administrative tasks for the Butchery
• Ensure product availability to drive sales and achieve budget targets
• Lead, monitor, and coach team members for effective performance and productivity

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