Job Description

Sab Vacancies – Brewing operator

Brewing Operator

Company: Sab Vacancies

About the Role:
We are seeking a dedicated Brewing Operator to join our team, responsible for ensuring optimal performance across all brewery operations while maintaining high-quality standards.

Key Roles and Responsibilities:

Plant and Process Operations:

• Operate and optimize the Brew House, Fermentation, Filtration, and Packaging (kegging and bottling) plants and processes.
• Perform housekeeping duties in line with 5S principles and maintain a safe working environment.
• Identify and correct unsafe work practices.
• Support the creation and documentation of standard operating procedures, including quick-fix routines and problem resolution.

Quality Control and Analysis:

• Conduct required quality checks and analyses, recording results accurately in the relevant information system.
• Apply problem-solving techniques to resolve quality issues, escalating unresolved problems to BAM.

Communication:

• Actively participate in team meetings, goal reviews, and shift handovers.
• Record issues, problems, and improvement opportunities using relevant tools such as the gap list.
• Maintain clear communication with team members regarding plant performance and quality matters.

Problem Solving:

• Respond promptly to upstream or downstream triggers to prevent out-of-control process situations.
• Apply problem-solving methods (e.g., 5Y, quick-fix routines) to identify and correct issues.
• Collaborate with teams and contribute to skill development of fellow Brewery Technicians.
• Demonstrate initiative, analytical thinking, and a proactive approach in an unstructured environment.

Key Attributes and Competencies:

• Conducting quality checks and monitoring production processes.
• Taking corrective action where necessary.
• Effective teamwork and communication with internal stakeholders.
• Strong attention to detail and problem-solving ability.
• Achievement-driven mindset with continuous improvement focus.
• Flexibility to work shifts, including weekends when required.

Minimum Requirements:

• National Diploma in Chemical Engineering or Biotechnology.
• Completed IST in Brewing.
• Experience in a New Product Development (NPD) process environment.
• Ability to work shifts and adapt to flexible schedules.

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